Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, berlin doughnuts with apricot jam filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Berliner Pfannkuchen (referred to as Berliner for short outside Berlin, but Pfannkuchen inside Berlin) is a traditional German pastry similar to a doughnut with no central hole. Carnival Season is also the season of our delicious Krapfen. These light and fluffy doughnuts are filled with the most exquisite apricot jam.
Berlin doughnuts with apricot jam filling is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Berlin doughnuts with apricot jam filling is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook berlin doughnuts with apricot jam filling using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Berlin doughnuts with apricot jam filling:
- Prepare 30 gr yeast
- Get 500 ml milk
- Prepare 1000 gr flour
- Take 130 gr butter
- Take 8 eggyolks
- Get 1 tbsp salt
- Make ready 1 lemon peel (finely grated)
Once cooled, fill a pastry / pipe bag with jam or thick custard and fill the doughnuts. Then cover with a dusting of icing sugar and enjoy. Press the tip of the jam bag halfway into the These doughnuts (in Berlin we call them pfannkuchen) are also a. Berliner doughnuts with chocolate and raspberry jam filling on blue plates.
Instructions to make Berlin doughnuts with apricot jam filling:
- Dissolve yeast and sugar in milk and leave to set for 15 mins
- Mix all remaining ingredients and knead together with the milk mixture.
- Cover dough with dry cloth and leave to rise.
- Punch the dough down to remove air then scale into pieces of 50gr each.
- Round up the dough pieces as for rolls and allow them to prove.
- Cook in deep fat of temperature between 170-180 degrees.
- After cooking fill with jam and dust with icing sugar.
- You can also melt chocolate and dip the tip of the doughnuts then sprinkle with sprinkles
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