Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with capers, mushrooms & tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. We picked up some herbs, sweet cherry tomatoes, a lemon, a head of garlic, a box of pasta, a little bottle of capers, and a bottle of local white wine. In a hot skillet, melt the butter and continue to cook until dark brown.
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti with Capers, Mushrooms & Tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Get Thin Spaghetti for one
- Take 2-3 small sweet tomatoes dices
- Take 1/4 cup mushrooms dices
- Get 1 large clove of garlic diced
- Make ready to taste Capers
- Prepare 1/4 cup butter or olive oil
- Make ready 1/4 cup white wine (optional)
- Get to taste Salt & Pepper
- Prepare 1/4 tsp basil or Italian seasoning (optional)
Luckily, mushrooms are packed with it. Dairy ingredients, like butter and cheese, are also full of it. Put them together and you're looking at a solid situation for your taste buds. Add the spaghetti and cook, stirring occasionally, until barely tender.
Steps to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
- Dice garlic, tomatoes & mushrooms and put aside.
- In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!
Cut the spaghetti squash lengthwise (note: this may seem impossible, but keep working at it and don't cut yourself). Use a large spoon to scrape out the "guts" and place cut side-down on the baking sheet. This creamy and light spaghetti with spinach caper sauce is the best recipe idea for when you're making gluten free dishes. Great for a mid week dinner or a casual dinner with your vegetarian friends. I swapped pasta for roasted spaghetti squash to enjoy this delicious Beef and Mushroom Ragu served with ricotta and grated cheese Top with mushrooms then pour the tomatoes and water over the beef, add the boullion, cheese rind, bay leaves and thyme.
So that is going to wrap it up for this special food spaghetti with capers, mushrooms & tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
