Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken & lentil coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken & lentil coconut curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken & lentil coconut curry is something that I’ve loved my whole life.
Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try.
To begin with this particular recipe, we must prepare a few components. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & lentil coconut curry:
- Take 8 chicken thighs
- Prepare 1 tbspn groundnut oil
- Make ready 1 large onion diced
- Prepare Thumb size piece of ginger
- Prepare 2 cloves garlic
- Make ready 1 cup red split lentils
- Get 400 ml chicken stock
- Prepare 1 (400 ml) coconut milk
- Prepare 1/2 cup desiccated coconut
- Take 2 tspn crunchy peanut butter
- Take 1 tbspn cornflour
- Make ready Salt and pepper
- Get Spices
- Make ready 1 tspn turmeric
- Prepare 1 tspn ground coriander
- Get 1 tbspn mild/ medium curry powder (I use shwartz)
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken breast: I feel strongly that this is best made with thigh because it's got more fat so you get beautiful caramelisation. But it's still super tasty made with chicken breast.
Steps to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
So that is going to wrap this up for this exceptional food chicken & lentil coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
