Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Smothered pork steaks n gravy w/ rice too! See great recipes for Pork steaks in mushroom sauce too!. Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it's as tender and juicy it w.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Get 4-6 boneless pork steaks
  2. Get 1 tsp paprika
  3. Get Salt & fresh black pepper
  4. Take 1 tbsp oil
  5. Take 1 tbsp sunflower spread / butter
  6. Prepare 1 white onion, chopped
  7. Prepare 6 cloves garlic, finely chopped
  8. Get 1 tsp Italian seasoning
  9. Take 80 ml (1/4 cup) chicken stock
  10. Prepare 420 ml (1 & 3/4 cups) full fat coconut milk
  11. Get 1 tbsp cornflour / cornstarch
  12. Make ready 3 handfuls baby spinach leaves
  13. Get Parmesan-style cheese such as Violife vegan brand - optional

Ingredients of Tomatoe and tuna pie. The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. Pork steaks can be in a couple of different cuts like arm or blade steaks.

Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
  4. Add the stock and let simmer a few minutes until slightly reduced
  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
  8. Serve immediately

They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. These classic sauces, like the mushroom sauce, red wine reduction sauce and others based on the traditional demi-glace, can be served with meat and pork dishes, including grilled steaks, chops, and roasts. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, lemon juice and minced garlic and pour into the pan. Allow to cook and reduce, basting the pork with the sauce, until the sauce is thick and sticky and the pork is cooked through.

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