Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, idli and aloo chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli Chaat is the ultimate case of North India meets South. The fusion of South Indian Idli with North Indian Chaat is really amazing to taste. In this recipe we are using a market made Idli Batter.
Idli and aloo chaat is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Idli and aloo chaat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook idli and aloo chaat using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli and aloo chaat:
- Take 10-15 Cooked idlis
- Get 2-3 Boiled potatoes
- Prepare 2 cups Thick Curd
- Prepare 1/2 cup Tamarind chutney
- Make ready 1/2 cup Green chutney
- Get 3-4 spoons Ground Sugar
- Get as per taste Salt
- Make ready 1 tsp Pepper powder
- Take 1 tsp Chaat masala
- Prepare 1-2 spoons Roasted jeera
- Prepare 1-2 tsp Red chilli powder
- Get 1/2 cup Any bhujiya
- Take 1/2 cup Pomegranate seeds
- Prepare As required Oil-to shallow fry
Fill the aloo katori with the boiled chana and aloo (potato) mixture. Now top with some beaten curd, sweet tamarind chutney (meethi imli chutney) and coriander chutney (hari chutney). Sprinkle some chaat masala and black salt as per taste. Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine.
Instructions to make Idli and aloo chaat:
- Take cooked idlis and cut into pieces. Take boiled potatoes and cut into pieces.
- Heat 4-5 spoons of oil in a pan and shallow fry the idlis and potatoes. Keep aside to cool.
- Take a bowl and add curd, ground sugar and little bit salt and whisk it to make it smooth.
- Take a platter, keep few pieces of idlis and potatoes. Top up with green and tamarind chutney, sprinkle chaat masala, roasted cumin powder, pepper powder, red chilli powder, and garnish with bhujiya and pomegranate seeds.serve immediately.
A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish. Idlis go well with any kind of chutneys and since they have. Idli chaat can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
So that’s going to wrap it up with this exceptional food idli and aloo chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
