Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked fish (indian style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred meat is not healthy. Do adjust the spice and red chili powder to suit your taste buds.
Baked Fish (Indian Style) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Fish (Indian Style) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked fish (indian style) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish (Indian Style):
- Get 1 Kilogram Fish Fillet
- Prepare 3 Teaspoons Ginger Garlic - Paste
- Prepare 2 Teaspoons Chilli Powder
- Take 1/4 Teaspoon Fenugreek Powder
- Take 1/4 Teaspoon Pepper powder
- Prepare 1 Teaspoon Cornflour
- Make ready 1 Lemon
- Take 1 Teaspoon Tomato Paste
- Make ready 2 Bell Pepper
- Prepare 1 Onion
- Prepare Ginger (small piece)
- Make ready of 2 Cloves Garlic
- Make ready 3 Tablespoons Oil (Sunflower or Corn)
- Take to taste Salt
- Make ready ¼ Water
By LearnForFun This is a very simple and super yummy recipe. Unlike, the pan fried fish (which can be time. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft.
Instructions to make Baked Fish (Indian Style):
- Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
- Take oil in a skillet.
- Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
- Cut the bell pepper longitudinally. Should be cut thin and short.
- Pre-heat the oven at 180 deg C.
- Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
- Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
- Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.
Serve up something healthy Spicy Baked Fish -Kerala Style. I don't need to say much on this post, I will let the pictures do the Make sure the fish fillets are not thin or else it starts falling apart and also be careful not to bake it for too long or else it will become dry If you prefer broil then make sure you. While the fish and vegetables bake, halve the tomatoes. Wipe out the pan used to cook the vegetables. Wash and dry the fresh produce.
So that’s going to wrap this up with this special food baked fish (indian style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
