Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goobi tikka. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Goobi tikka is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Goobi tikka is something which I have loved my whole life. They are fine and they look wonderful.
Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. Tandoori Gobi Tikka Recipe, a simple Cauliflower recipe that can be made for your party appetisers or as a side dish with your Festive meals. Serve it along with Green Chutney and Pickled Onions by the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goobi tikka using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goobi tikka:
- Take 20 florets Cauliflower / Gobi
- Make ready 1 tsp Vinegar or 1 tsp lemon juice
- Take to taste salt
- Take 1.5 liter Water to boil the florets
- Take For the marinade
- Prepare 200 gms Curd / Dahi
- Make ready to taste salt
- Prepare 1/2 teaspoon Black Pepper
- Prepare 1 tbsp Kashmiri Red Chilli
- Take 1/2 tsp Amchoor powder
- Take 1/2 tsp Cumin Powder
- Get 1/2 tbsp Lemon Juice
- Take 3 tbsp Sattu or oats flour or besan 1/2 tsp Kasoori methi
- Get 1 tsp Ginger Garlic Paste 2 tbsp Mustard Oil or vegetables oil
- Take For the smoke
- Take 1 piece Charcoal
- Take 1 tsp Ghee and
- Get Melted Butter 1 tablespoon to brush tha cauliflower
Tandoori Gobi or Gobi Tikka is a dry dish made by roasting cauliflower florets in an oven or tandoor. Gobi tikka partly shares its preparation method with the more well known and popular paneer tikka. Tandoori gobi recipe or gobi tikka is a delicious and easy starter recipe with cauliflower. This dry cauliflower snack is the perfect starter you can serve with green chutney or mayonnaise.
Steps to make Goobi tikka:
- In a large saucepan or kadhai, pour water and bring it to a boil. Once the water comes to a rapid boil add the vinegar. - Add the cauliflower floret. Boil for about 2-3 minutes or until the stalks turn translucent. Please retain the stalks of the florets.
- Once done, turn off the flame and strain the florets and keep it aside to dry and cool down.
- For the marinade - 1. In a large mixing bowl combine, dahi, cumin powder, black salt, Kashmiri red chilli powder, sattu powder, salt, lemon juice, amchoor powder, kasuri methi and ginger garlic paste.
- In a tadka pan pour the mustard oil and over high flame heat the oil until smoky. - Once done pour the oil into the marinade mixture. Combine everything to make a marinade.
- For the tandoori gobi - 1. Add the florets to the marinade and then using a spoon; start to coat the florets really well. - Give it a good stir, using your hand, mix until all the florets are well coated with the marinade.
- To give the florets a smoky flavor, make a small foil plate and keep it in the center. - Place a hot piece of charcoal in the center, and pour the ghee on top. - You will see the smoke, immediately cover the mixing bowl and leave it for 30 minutes.
- After 30 minutes remove the lid, and the charcoal. You will get a very nice tandoori flavor in the gobi florets.You will also notice some excess water from the gobi at the bottom of the bowl, using your hand simply mix everything once again.If using wooden skewers then soak them in water at least an hour ahead of time.
- Next start to skewer the gobi pieces on the metal skewers, piece by piece, starting with a piece of potato and then followed by the gobi.Insert from the stalk side and remove from the other edge, towards the end add another potato piece and your Tandoori Godi is ready.
- Place a foil around the burner, this will avoid the spillage and keep the area clean.Once all the skewers are done, cook the tandoori gobi over direct heat for 2-3 minute or until you see black spots.Once all the skewers are done, baste the gobi with melted butter. Cook the gobi over high flame once again for about 30 seconds..now goobi tikka ready serve with salad,green chitni and raita😊
Gobi tikka is a variation of paneer tikka very different in taste. This gobi tikka is ideal for parties and also everyday home cooking. Ingredients for Gobi Tikka Masala Recipe in Hindi. Gobi Tikka Masala Recipe In English. ★ Cut cauliflower in to large pieces. Cut tomatoes and grind them in mixer.
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