Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel banana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an There's a story in my family about the first time my mother made my father banana cake. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!
Caramel Banana Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Caramel Banana Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Take 110 g dairy free spread
- Take 110 g caster sugar
- Prepare 2 eggs
- Take 3 ripe bananas
- Take 125 g gluten free self-raising flour
- Get 75 g ground almonds
- Make ready 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Make ready 150 g dairy free spread
- Prepare 150 g icing sugar
- Get 150 g dairy free caramel sauce
This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling. Do you think making a cake is too hard? This caramel coffee banana cake is comprised of two chocolate chunk banana cake layers soaked with a boozy coffee syrup.
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
The cake is filled with a layer of salted caramel and coated with a coffee. Moist banana cake layers covered in caramel sauce & frosted with more caramel frosting. Caramel and banana are always a winning combination. This caramel banana cake is the perfect coffee cake for a weekday brunch. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just.
So that is going to wrap it up with this exceptional food caramel banana cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
