Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kpakpa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Kpakpa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kpakpa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kpakpa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kpakpa:
- Prepare Beans
- Get Fresh pepper 🌶
- Prepare Salt
- Take Crayfish
- Take Palm oil
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Instructions to make Kpakpa:
- Wash beans lightly with warm water without removing the peels and soak in water for 1 hour
- Pound your pepper, drain beans from water and pound together with the pepper. The beans should not be too smooth.
- Add salt to taste, add blended crayfish, mould in round shapes like akara and fry with palm oil.
- Your kpakpa is ready and it can go well with paper. Bon appètit
So that’s going to wrap it up with this exceptional food kpakpa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
