Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummus is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hummus is something which I’ve loved my whole life.
News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hummus using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Prepare 1 cup dry chickpeas
- Take 3 tbsp tahini (sesame paste)
- Prepare 1/2 lemon
- Prepare 2 cloves garlic
- Take 1 tbsp olive oil
- Prepare salt
The Best Hummus Recipe You Will Surely Use Your Whole Life! All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Take your hummus beyond carrot sticks, pita and celery! These recipes with hummus are sure to Love hummus?
Steps to make Hummus:
- Soak the chickpeas overnight in cool water.
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
- Blend until you reach a smooth paste. Add more tahini/lemon juice/oil to adjust the flavour.
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