Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spring Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spring rolls using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Rolls:
- Prepare 4 garlic cloves
- Prepare 1 thumb of fresh ginger (or a teaspoon of dried)
- Take 1 chilli
- Make ready 1/2 red onion
- Take 1 courgette
- Prepare 1 carrot
- Get 1/2 red pepper
- Make ready 2-3 spring onions
- Take 5 leaves Chinese lettuce
- Make ready Half a pack of rice noodles (150g)
- Prepare 1 pack filo pastry
- Take Oil for frying
- Take 1 tbsp water
- Make ready 1 tbsp cornflour or arrowroot
Instructions to make Spring Rolls:
- Dice the courgette, onions, carrot, pepper, and slice the spring onions.
- Heat the oil in a wok or pan. Stir fry the courgette, onions, carrot, pepper, spring onions, garlic, ginger, and chilli for 5-6 mins.
- Set aside and add the Chinese lettuce.
- Spoon the mixture (about 2 tablespoons) into the corner of a pastry sheet. Roll and tuck in the sides.
- Mix together the cornflour/arrowroot and water. Seal the roll like an envelope with this water/cornflour mixture.
- Fry each roll in hot oil for 3-4 mins.
So that’s going to wrap it up for this special food spring rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
