Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, barely dates porridge (for sehri). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Barely Dates porridge (for Sehri) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Barely Dates porridge (for Sehri) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have barely dates porridge (for sehri) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barely Dates porridge (for Sehri):
- Get 1 cup Barley Porridge
- Get 2 cups water
- Make ready 1 Litter Milk
- Take 1/4 cup dates sliced
- Take 1/4 cup sugar
- Make ready 1 tsp Honey
Instructions to make Barely Dates porridge (for Sehri):
- Take Raw barley wash and soak in water at least 3 to 4 hours. Then put barely into Pan and add 2 cups water.
- Cook this on medium low heat till there is half cup remaining water in pan. Now add milk in it.
- Add Sugar and dates after adding milk. Now cook on low flame till Porridge gone thick.
- Drizzle honey on top and decore with some dates slices. Tasty plus really healthy barley porridge is ready. Serve hot or cold as desired.
So that’s going to wrap it up for this special food barely dates porridge (for sehri) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
