Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Make ready 4 handfuls Orzo
  2. Prepare 1 pint vegetable or chicken stock
  3. Make ready 1 Butternut Squash, peeled and cut into medium sized chunks
  4. Make ready Rapeseed oil
  5. Get Piece Stilton or your favourite Cheese, I use a big chunk!
  6. Prepare to taste Chilli flakes
  7. Get Parmesan
  8. Prepare Black pepper
Steps to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

So that’s going to wrap this up with this special food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!