Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Prepare 4 Lamb Chops
  2. Take Cup Of Basmati Rice
  3. Take Cup frozen Peas
  4. Take Cup frozen Sweetcorn
  5. Take Handful Fresh Coriander
  6. Make ready Boiling water
  7. Prepare Black and Cayenne Pepper
Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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