Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.
Green Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have green chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Chutney:
- Make ready 1 bowl coriander leaves
- Prepare 1/2 bowl Pudina(mint leaves) chutney
- Prepare 2 green Chillies
- Take 3 garlic cloves
- Get 1 lemon
- Get 1/3 bowl Peanuts
- Take To taste Salt
- Take 1/2 tsp Sugar
- Prepare As needed Water
Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves.
Steps to make Green Chutney:
- Take a pan put peanuts in it amd cook till 6 -7 min.
- Then remove all the cover of it. Now put them on a mixer bow and add coriander,mint leaves, green chilli, garlic,lemon, salt and sugar.
- Blend then in a mixer bowl and then add water as required. Make thick paste. READY TO SERVE
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. green chutney recipe green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. "Green chutney" is also famous as Hari chutney in India and Pakistan. People like this chutney and normally serve with all the local snacks. There are different ways to make this chutney but the standard and classical method are tastier than any other method.
So that is going to wrap this up with this special food green chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
