Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, achari begun /pickled brinjal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello friends, today i'm sharing a very delicious recipe of achari baingan,( pickled brinjals curry ) Which go best with roti or dal chawal, pure vegetarian. Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe. Then add achari masala to it and mix nicely.
Achari Begun /Pickled Brinjal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Achari Begun /Pickled Brinjal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have achari begun /pickled brinjal using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Achari Begun /Pickled Brinjal:
- Take 2 medium sized brinjals
- Get 1 tsp black mustard seed
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp fenugreek/methi seeds
- Prepare 1/2 tsp carom /ajwain
- Take 1/2 tsp fennel/sauf
- Get 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take 1 pinch asafoetida/hing
- Prepare 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 cup mustard oil
- Take 2 tsp vinegar
- Prepare 1 tsp amchoor
- Make ready 1 tbsp coriander chopped
For making this recipe, you need to first cut eggplant into. Home » FoodFood » Sanjeev Kapoor Kitchen » Achari Baingan. How to make Achari Baingan -. Indian pickle spices cooked together with brinjals.
Instructions to make Achari Begun /Pickled Brinjal:
- Slice brinjals from middle and cube them.Make a paste of whole spices.Smear salt and little turmeric to brinjals and set aside for 5 minutes.Heat oil and fry the brinjals.Sprinkle hing.Then add ground masala paste,vinegar,red chilli powder,turmeric,salt and sugar to taste.Fry the masala and add fried brinjals and water.Toss all and cook till masala coats brinjals. Garnish with chopped coriander and sprinkle amchoor powder.Serve with rice,roti or paratha.
The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. Wash the baingan/brinjal and cut them into halves. Now heat oil in a frying pan and deep fry the baingans until. Achari baigan literally translates to pickled eggplant or brinjal. However, Achari Baingan is not prepared using real pickles.
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