Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo ghobhi (potatoes & cauliflower). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Aloo Gobi - Potatoes With Cauliflower.
Aloo Ghobhi (Potatoes & Cauliflower) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo Ghobhi (Potatoes & Cauliflower) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo ghobhi (potatoes & cauliflower) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Ghobhi (Potatoes & Cauliflower):
- Make ready 1 Cauliflower
- Take 2 medium size potatoes
- Prepare 1 tomato
- Get Spices
- Make ready Salt
- Take Oil
- Get Cumin seeds
- Make ready Ginger & Garlic
- Get Green chilli
All Reviews for Aloo Gobi ki Subzi (Potatoes and Cauliflower). Reasons: the oil used is much more and the cauliflower heads and/or the potatoes may also be deep fried before being mixed in. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot.
Instructions to make Aloo Ghobhi (Potatoes & Cauliflower):
- Wash & Chop all the veggies including tomato chilli and ginger
- Add oil in a pan and add cumin seeds and a pinch of asafoetida
- Now add ginger garlic and chopped chilli πΆ give it a good mix
- Now add chopped potatoes and cauliflower and other spices along with salt tomatoes and cover the lid
- After every 4-5 minutes give it a mix and make it on a slow flame
- Off the flame when potatoes and cauliflower baked and soft completely.
- Serve it with chapati,paratha,poori and offcourse with love π
Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Indian vegetarian recipes. This is a side dish that you'll find in any Indian restaurant and it's also. Some recipes call for the potatoes and cauliflower to be pre-cooked either by blanching or frying them. The reason for that is to ensure they are both cooked evenly. I prefer to prepare aloo gobi all in the.
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