Aloo Ghobhi (Potatoes & Cauliflower)
Aloo Ghobhi (Potatoes & Cauliflower)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo ghobhi (potatoes & cauliflower). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Aloo Gobi - Potatoes With Cauliflower.

Aloo Ghobhi (Potatoes & Cauliflower) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo Ghobhi (Potatoes & Cauliflower) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo ghobhi (potatoes & cauliflower) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Ghobhi (Potatoes & Cauliflower):
  1. Make ready 1 Cauliflower
  2. Take 2 medium size potatoes
  3. Prepare 1 tomato
  4. Get Spices
  5. Make ready Salt
  6. Take Oil
  7. Get Cumin seeds
  8. Make ready Ginger & Garlic
  9. Get Green chilli

All Reviews for Aloo Gobi ki Subzi (Potatoes and Cauliflower). Reasons: the oil used is much more and the cauliflower heads and/or the potatoes may also be deep fried before being mixed in. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot.

Instructions to make Aloo Ghobhi (Potatoes & Cauliflower):
  1. Wash & Chop all the veggies including tomato chilli and ginger
  2. Add oil in a pan and add cumin seeds and a pinch of asafoetida
  3. Now add ginger garlic and chopped chilli 🌢 give it a good mix
  4. Now add chopped potatoes and cauliflower and other spices along with salt tomatoes and cover the lid
  5. After every 4-5 minutes give it a mix and make it on a slow flame
  6. Off the flame when potatoes and cauliflower baked and soft completely.
  7. Serve it with chapati,paratha,poori and offcourse with love πŸ’•

Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Indian vegetarian recipes. This is a side dish that you'll find in any Indian restaurant and it's also. Some recipes call for the potatoes and cauliflower to be pre-cooked either by blanching or frying them. The reason for that is to ensure they are both cooked evenly. I prefer to prepare aloo gobi all in the.

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