Name: Easiest Way to Prepare Perfect Kale Coleslaw with Yoghurt Dressing
Prep time: 31 min
Cook time: 54 min
Yield: 1
Cuisine: American
Ingredients: 2 large stems of Kale thick stems removed thinly sliced; 1 Carrot thinly sliced into strips; 2-3 leaves Red Cabbage thinly sliced; 1 small Beetroot thinly sliced into strips rinsed; 2 tablespoons Seeds eg Pepita Pumpkin Seeds Sunflower Seeds Sesame Seeds; Dressing Ingredients; 3 tablespoons Plain Greek Yogurt; 1 tablespoon Japanese Mayonnaise; 1/4 teaspoon Grated Garlic OR 12 teaspoon Garlic Powder; 1 tablespoon White Wine Vinegar OR Lemon Juice; 1 teaspoon Sugar OR Honey Maple Syrup other sweetening; 1/2 teaspoon Herbs of your choice I used dry Italian Herb Mix; Salt Black Pepper

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kale Coleslaw with Yoghurt Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kale coleslaw with yoghurt dressing using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

Make ready 2 large stems of Kale *thick stems removed, thinly sliced
Prepare 1 Carrot *thinly sliced into strips
Make ready 2-3 leaves Red Cabbage *thinly sliced
Make ready 1 small Beetroot *thinly sliced into strips, rinsed
Prepare 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
Make ready <Dressing Ingredients>
Take 3 tablespoons Plain Greek Yogurt
Prepare 1 tablespoon Japanese Mayonnaise
Prepare 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
Make ready 1 tablespoon White Wine Vinegar OR Lemon Juice
Take 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
Make ready 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
Prepare Salt & Black Pepper

Instructions to make Kale Coleslaw with Yoghurt Dressing:

Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
Add the Seeds and combine well and serve.

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