Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poppy seeds and dessicated coconut paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Poppy seeds and dessicated coconut paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Poppy seeds and dessicated coconut paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Dip recipe for dosa, idli and paratha. CHERU PAYARU PARIPPU KADALA PARIPPU PARATHA is unique blended paratha with home. Grind a coarse paste of soaked moong dal, chana dal, desiccated coconut powder, chopped green chilies, bottle gourd, poppy seeds.
To begin with this particular recipe, we must prepare a few components. You can have poppy seeds and dessicated coconut paratha using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poppy seeds and dessicated coconut paratha:
- Get 1 1/2 cup wheat flour
- Take 6 tsp poppyseed
- Prepare 4 tsp dessicated coconut
- Make ready 2-3 chillies
- Prepare 2 pinch nigella seeds
- Prepare 1 chopped onion
- Get to taste Salt
- Prepare as needed Oil or ghee
- Take as needed coriander leaves chopped
- Make ready 2 tsp curd
They act as a cure for sleeplessness and mouth ulcers and enhance digestion. Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Coconut is a commonly used ingredient in a variety of food recipes. The white, fleshy part of the fruit is used to prepare various delicious dishes such as ice cream, cake, cookies.
Steps to make Poppy seeds and dessicated coconut paratha:
- Assemble all ingredients
- Put poppy seeds dessicated coconut and chillies in blender(if you like you can use chopped chillies for making dough)
- Make fine paste
- Now mix all ingredients and make smooth dough except oil or ghee.Use water as much required for making dough.
- Take a ball size dough and roll down to paratha
- Put on hot iron tava and roast it slightly from both sides then put oil or ghee and roast it properly fliping both sides and pressing at edges
- Serve it hot with tomato,chilli and tamarind sauce
The poppy plant (species name Papaver somniferum) has been valued for its ability to produce medicinal oil and seeds for thousands of years by civilizations around the world. The ancient Greeks and Romans even documented their use of poppy seeds as far back. Poppy seeds are small and kidney shaped. They are less than a millimeter in length and are used as a spice or for decoration of the dish. Poppy seeds are considered very good toppings for breads and cakes.
So that is going to wrap this up with this special food poppy seeds and dessicated coconut paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
