Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon queens cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Queens Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon Queens Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon queens cakes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Queens Cakes:
- Make ready 125 g Stork bake margarine
- Prepare 150 g sugar
- Prepare 2 eggs
- Get 2 cups plain flour
- Prepare 2 TSP baking powder
- Take 1 TSP grated lemon rind
- Make ready 1/2 TSP lemon essence
- Make ready 2 cups sour Maas (Inkomazi)
Steps to make Lemon Queens Cakes:
- Preheat the oven to 180 degrees
- Place your muffins pan and line them with paper cups
- In your mixing bowl, beat your stork margarine until it's creamy.
- Add sugar and beat until it's light and fluffy.
- Beat eggs gradually one at the time and pour the lemon essence
- In another bowl sift the flour and baking powder. Mix the lemon grated rind in the flour.
- Fold the flour into the mixture of creamy ingredients that was previously made.
- Stir in the inkomazi (sour Maas) the mixture of Queens cakes must be of dropping consistency.
- Spoon the mix into the paper cases and start to bake for more than 12 - 15 minutes.
So that is going to wrap it up for this exceptional food lemon queens cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
