Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sprouted black chana usal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprouted Black Chana Usal is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sprouted Black Chana Usal is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sprouted black chana usal using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Black Chana Usal:
- Take 1 cup sprouted black chana
- Take 1 small dry coconut grated
- Make ready 2-3 tomatoes
- Get 2 onion
- Get Whole garam masala,
- Make ready 2-3 Cardamom
- Make ready 1/2 Javitri
- Prepare 1 tsp Shahi jeera
- Get 1 inch Stick
- Get 1 Star anise
- Prepare 2 Tej patta
- Prepare 4-5 Black pepper
- Get 7-8 Dry red chillies
- Take 1 tbs coriander seeds
- Make ready 1 tsp cummin seeds
- Get 1/4 tsp mustard seeds
- Get 1 tbs ginger garlic paste
- Prepare Coriander leaves
- Take 1 sprig Curry leaves
- Prepare 1 tbs red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp amchoor powder
- Prepare to taste Salt
- Take 2-3 tbs oil
Steps to make Sprouted Black Chana Usal:
- First grate the coconut and dry roast coconut, whole garammasala, coriander seeds,1/2 cummin, dry red chillies and keep aside
- In same pan add little oil and fry onion till soft and it gets turn into pink colour.
- Now take a jar add roasted dry coconut and onion and grind to a fine paste.
- Boil sprouted black chana with little salt or take one whistle in cooker.
- In a pan heat oil add cummin seeds, mustard seeds, curry leaves and let it splutter
- Now add 1finely chopped onion fry till light golden brown
- Add ginger garlic paste saute for a minute
- Add chopped tomatoes and cook till soft
- Now add turmeric Powder, red chilli Powder,amchoor powder and grinded masala cook for a minute
- Add water how much thick or thin you want.
- Take a boil, add boiled black chana,and salt check seasoning. And cook for 2-3 minutes.
- Finally add coriander leaves and off the gas.
So that is going to wrap it up for this special food sprouted black chana usal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!