Kuttu(buckwheat),& Water chestnut flour biscuits for fast
Kuttu(buckwheat),& Water chestnut flour biscuits for fast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kuttu(buckwheat),& water chestnut flour biscuits for fast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is also used for a number of other species. A related and bitterer species, Fagopyrum tataricum, is a domesticated food plant raised in Asia.

Kuttu(buckwheat),& Water chestnut flour biscuits for fast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kuttu(buckwheat),& Water chestnut flour biscuits for fast is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kuttu(buckwheat),& water chestnut flour biscuits for fast using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
  1. Make ready 250 gm Kuttu flour
  2. Make ready 50 gm Water chestnuts flour
  3. Get 50 ml Milk
  4. Get 100 gm Sugar grinded
  5. Take 50 gm Ghee(cow)
  6. Make ready 1 tsp Caradoman seeds crushed
  7. Take 10 piece Almonds crushed
  8. Take 5 piece Walnuts crushed

Benefits of Kuttu ka Atta (Buckwheat Flour). Buckwheat Flour (Kuttu Atta) has been known to heal the Hemorrhages in the body by straightening the walls of the capillaries. The botanical name of Kuttu / Buckwheat is Fagopyrum esculentum. It belongs to plant family Polygonaceae.

Instructions to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
  1. In a bowl put kuttu &water chestnuts flour.
  2. Add ghee,& caradoman seeds.Mix it well.
  3. Add sugar &milk then Knead it.make a tight dough.
  4. Make a big ball & roll it with the help of rolling pin.
  5. Now cut it with the help of cookies cutter.
  6. Brushing ghee over biscuits.
  7. Sprinkle some almonds & walnuts.
  8. Keep it in preheated oven at 100 degrees for 10 minutes.
  9. After 10 mini. Take it out. You can serve it hot or cold.
  10. Tea, milk,or lassi will go with these biscuits.

Health Benefits of Buckwheat Flour or Kuttu Ka Atta. What is Kuttu ki Tikki ? 'Buckwheat ' or Kuttu as it's popularly known in India, is my new favorite for Now 'Buckwheat' is a cereal grain (Glutenfree) and can be eaten as a substitute for grains for people. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. Kuttu or Buckwheat or beech wheat gets its name from its triangular seeds, which resemble the much larger seeds of the beech nut, and the fact that it is used like wheat is a non-glutinous psendo-cereal.

So that is going to wrap it up for this special food kuttu(buckwheat),& water chestnut flour biscuits for fast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!