Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gyūdon (japanese beef bowl). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The beef Gyudon (Japanese beef bowl) was delicious and tastes really authentic. Thank you for sharing another great recipe. You decode and demystify my favorite beloved Japanese dishes, so I can cook them for my family. reply.
Gyūdon (Japanese Beef Bowl) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gyūdon (Japanese Beef Bowl) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Get 1/2 Yellow Onion
- Take 1/2 Carrot
- Get 200 g Beef slices
- Take 500 ml Water
- Take 3 tbsp. Bonito soup stock
- Get 3 tbsp. Light soy sauce
- Get 1 tsp. Sugar
- Take 1 tbsp. Mashed ginger
- Get Some cooked rice
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.
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