Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light asparagus salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light Asparagus Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Light Asparagus Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook light asparagus salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light Asparagus Salad:
- Prepare 2 eggs
- Take 6 (c.250g) Jersey Royal new potatoes
- Get 8-10 asparagus tips
- Make ready 50 g mayonnaise
- Prepare 50 g crème fraîche
- Prepare 2 cloves, garlic, finely chopped
- Make ready 1 tsp capers
- Get Sea salt
- Make ready Ground black pepper
- Get 2 spring onions, finely chopped
- Make ready 1 stick celery, finely chopped
- Get A few chives, finely chopped
Steps to make Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise.
- Boil the potatoes in lightly-salted water.
- Remove, cut into halves or bite-sized chunks and set aside.
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
- Place the asparagus ice-cold water and cut in half, again lengthways.
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.
So that is going to wrap this up with this special food light asparagus salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
