Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Chapati recipe Chapati recipe is an ideal recipe to have for all time cooking. Chapati is highly valued flatbread, while many know how to cook it, there are challenges when it becomes dry after some minutes before it reaches the table it is hard as biscuits. Using butternut in chapati is a clever way of sneaking in something healthy into a popular dish.
Butternut chapati is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butternut chapati is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut chapati using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut chapati:
- Make ready 3 cups flour and extra for kneading
- Get 2 Tbsp margarine
- Get 1 cup mashed butternut
- Take 1.5 cups water (luke warm)
- Make ready 2 Tbsp sugar
- Get 1 Tbsp salt
Place the diced butternut into a medium saucepan/pot. Add cold water to the pan until the diced butternut is covered by at around an inch of water. Switch on the heat to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover.
Steps to make Butternut chapati:
- Peel and boil butternut till soft. Mash and set it aside.
- In a large ball, mix flour and margarine together. Add the butternut and continue mixing. Add sugar and salt to the water till completely dissolved.
- Add water slowly kneading dough. Transfer dough to a lightly floured surface and knead till the dough is no longer sticky. Return to the ball and let it rest for 1.5 hrs.
- Divide the flour in balls. Once done roll the ball into a circle and apply thin layer of oil, make a small cutting on the side and roll.
- Set pan to medium heat, roll into an even circle and place on fire. Cook till golden and add abit of oil. Do the same on the other side.
Remove seeds from butternut squash and cut into medium sized chunks. Boil the butternut squash in a pan full of water until it just starts to give. Method: Make a soft and pliable dough using the ingredients listed above. Roll out into thin discs and cook on a griddle. Flip and cook the other side.
So that’s going to wrap it up with this exceptional food butternut chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
