Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown rice with mushrooms and mussels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This brown rice combination is a savory mixture of cooked brown rice, butter, canned or fresh mushrooms, onions, and bell peppers. The brown rice is cooked and then combined with the sauteed vegetables. If you prefer to use fresh mushrooms, see the instructions below the recipe.
Brown rice with mushrooms and mussels is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brown rice with mushrooms and mussels is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown rice with mushrooms and mussels:
- Get 100 g Brown basmatti rice (uncooked)
- Prepare 300 g Fresh or frozen mussels
- Prepare 100 g Mushrooms
- Make ready 40 ml White wine
- Prepare 1 garlic clove
- Take Turmeric
- Make ready 20 ml Olive oil (divided)
- Make ready 10 g Butter
- Prepare Salt and pepper
- Make ready Oregano
- Make ready Sauce
- Make ready 2 tbsp low sodium soy sauce
- Prepare 1 tsp sriracha
- Make ready Ginger
- Take Arrowroot starch(added at the end)
Garlicky, buttery rice combined with tender caramelized cremini mushrooms. Mushroom Rice Recipes Brown Rice Side Dish Lunch. This savory brown rice recipe with mixed mushrooms and spinach is naturally vegan and gluten-free. When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice.
Instructions to make Brown rice with mushrooms and mussels:
- Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
- Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
- Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
- Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
- Bon appétit!
Add the soy sauce and chives and stir together gently but thoroughly. Rice with mushrooms, garlic, onion - who could beat that? You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. Add the rice and saute until it begins to turn golden brown.
So that is going to wrap this up with this special food brown rice with mushrooms and mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
