Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. I highly recommend making pizza from scratch using this recipe for Homemade Pizza Dough. If you don't want or need to make so many, you can store the fresh pizza dough in the fridge or freezer and use it a few days later (weeks when frozen) for this Salami Pizza or Calzone.
Tuna pizza is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna pizza is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna pizza using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna pizza:
- Get For the pizza dough
- Take 8 oz plain flour
- Make ready 1 tbsp dried yeast
- Take 1 tsp sugar
- Take 1/4 pint milk and warm water mixed
- Make ready 1 tbsp olive oil
- Take For the sauce
- Get 1 (400 g) tin chopped tomatoes
- Get 1 can tuna
- Prepare 1 onion
- Make ready 2 cloves garlic
- Prepare Mixed herbs
- Prepare Black Pepper
- Take 1 tbsp oil
- Get Topping
- Prepare Grated cheese (cheddar and/or mozzarella
- Make ready Peppers, mushrooms, olives, anchovies - toppings of your choice!
Place pizza crust on pizza pan or baking sheet. Spread pizza sauce over crust and sprinkle with half the cheese. Scatter tuna, capers, olives, garlic and remaining cheese over the top. Spread the pizza base with tomato purée.
Instructions to make Tuna pizza:
- Add flour, yeast and sugar to bowl and mix. Slowly add milk and water and mix then knead to form a dough.
- Add olive oil to dough and knead again. Leave to rise somewhere warm for around 30 mins.
- While the pizza dough is rising, prepare the sauce. Add oil to pan and fry onions and garlic until soft (5 mins or so) add tuna, chopped tomatoes, herbs and pepper to taste. Stir and simmer for around 20 mins on a low heat. Meanwhile, heat oven to 180 degrees.
- The dough should have roughly double in size. Knead again then stretch out onto a pizza tray - this is the fun part! You could also split the dough to make mini pizzas.
- Spread the cooked sauce evenly onto the dough.
- Top with grated cheese…
- Add your delicious toppings and bake for 20 mins! It’s so easy and is delicious cold too. Serve with jacket potatoes and green veg.
Scatter over the garlic, olives, tomatoes and half the oil. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins. Tuna Pizza with Lemon and Dill is the ultimate "thinking-outside-the-box" type of recipe. Well, I guess in this case, it's thinking-outside-the-can!
So that’s going to wrap this up for this special food tuna pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
