Almond Biscuit   بیسکویت بادامی
Almond Biscuit   بیسکویت بادامی

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond biscuit   بیسکویت بادامی. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Biscuit   بیسکویت بادامی is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Almond Biscuit   بیسکویت بادامی is something that I have loved my whole life. They’re nice and they look fantastic.

These almond cookies are one of the easiest recipes you could ever make. In a large bowl, beat together butter, sugar, egg, almond extract and vanilla, beat in dry ingredients. Pierre's cookies are all natural, made with fresh cream and butter and GMO free.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond biscuit   بیسکویت بادامی using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond Biscuit   بیسکویت بادامی:
  1. Take 30 g almond meal
  2. Prepare 100 g plain flour
  3. Get 60 g butter
  4. Take 50 g white sugar
  5. Make ready 1/2 tsp Vanilla extract
  6. Prepare 1/2 egg, beaten
  7. Take pinch salt
  8. Make ready 1 whole egg for coating
  9. Take almond flakes
Instructions to make Almond Biscuit   بیسکویت بادامی:
  1. Bring the butter to room temperature. Place it in a mixer bowl and whisk it until you have a creamy butter. Add the sugar and whip them until mixed well and lightens in colour. Keep stirring and, add small amount of beaten egg at a time. Then add vanilla extract and keep mixing.
  2. Use a strainer and sieve the plain flour, almond meal and salt into the bowl and combine the mixture until you have a soft dough.
  3. Now put the dough in a plastic bag and flatten the dough with hand. Allow the dough set in the freezer for 1 hour to firm up.
  4. After an hour, cut off the both sides of the plastic bag and peel of it as you see in the photos. Coat the cutter with flour and cut cookies.
  5. Place them on a baking tray, lined with parchement paper. Brush the cookies with beaten egg. Place almond flakes top of each cookie.
  6. Place the baking tray into the preheated oven at 160C degree and bake for 10-11 minutes until light golden. Remove from the oven and let cool.1. 1.

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