Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli sweets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you Out of all the desserts that I make, Sweet Vermicelli is one such dessert that is close to my heart.
Vermicelli sweets is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vermicelli sweets is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli sweets using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli sweets:
- Get 120 g butter
- Prepare 500 g vermicelli
- Get 100 g desiccated coconut
- Take 50 g pistachios
- Make ready 1 teaspoon Cardamom powder
- Get Few strands of saffron
- Get 1 can condensed milk 397g
Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Meethi seviyan is made with thin whole. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).
Instructions to make Vermicelli sweets:
- Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown
- Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk
- Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top.
Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in. Home made Sevai Sheera (Vermicelli Sheera) Or Halwa, Semiya Payasam / Vermicelli Payasam Vermicelli Milk Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. Rice vermicelli are called "bun" in Vietnamese.
So that is going to wrap this up for this exceptional food vermicelli sweets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
