Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken with artichokes and olives. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken with Artichokes and Olives is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken with Artichokes and Olives is something which I have loved my entire life. They are fine and they look wonderful.
Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Artichokes and Olives:
- Prepare 1 packages refrigerated angel hair pasta
- Prepare 1 lb. boneless chicken breast
- Prepare 1 can (small) sliced olives
- Prepare 1 jar (small glass) artichokes
- Take 1 can Del Monte pasta ready tomatoes
- Take 1 medium onion, sliced in eighths
- Prepare 1 tsp rosemary
- Make ready 1 tbsp vegetable oil
Stir in broth and lemon, scraping browned bits from bottom of pan. Return chicken, skinside up, and any juices to pan; bring to a simmer. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme. We love serving this dish over pearl couscous to soak up the delicious pan sauce, but you can swap it out for rice or even pasta.
Steps to make Chicken with Artichokes and Olives:
- In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
- Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
- Add artichokes and olives, simmer for 5 min.
- Cook angel hair pasta, drain.
- Put food on pasta.
Fold in the artichokes, olives and feta; season the sauce with salt and pepper. In batches, brown the chicken on all sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top.
So that’s going to wrap it up with this special food chicken with artichokes and olives recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
