Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg cottage cheese kofta biryani recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg cottage cheese kofta biryani recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veg cottage cheese kofta biryani recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
recipes. one such hugely popular biriyani alternative is kofta biriyani recipe where veggie balls are infused within biryani rice. finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. it includes recipes like cooker biryani, veg dum biryani, tomato biryani. Hi Friends today we are going to a simple and tasty Lunch recipe. Its Paneer Veg Biryani. simple and easy yet ah healthy Lunch recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg cottage cheese kofta biryani recipe:
- Get For making kofta-
- Get 3/4 cup Carrot chopped
- Take 1 potato peeled
- Prepare 1/2 cup Green peas
- Make ready 3/4 cup Cauliflower cut into florets
- Make ready 1/2 cups chopped capsicum
- Take 1 Green chilli chopped finely
- Prepare 2 tablespoons Coriander finely chopped
- Get 250 grams cottage cheese(grated)
- Make ready to taste Salt
- Make ready 1/2 teaspoon red chilli powder
- Take 1/3 teaspoon garam masala powder
- Make ready 1/2 teaspoon chaat masala
- Make ready 2 tablespoon besan or gram flour
- Prepare 1 teaspoon maida
- Make ready as required Oil for deep frying
- Make ready For gravy :
- Prepare 4 large tomatoes cubed
- Take 2 teaspoons coriander powder
- Make ready 1 teaspoon cumin powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon garam masala
- Prepare 1 teaspoon chilli powder
- Make ready 5 tablespoons vegetable oil
- Prepare 2 tablespoons ginger garlic paste
For more recipes related to Veg Kofta Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana. Ingredients for Veg Kofta Pulao Recipe. Ours is a vegetarian vegetable biryani recipe. Traditionally, biryani is used making the dum pukht method which is method of cooking in steam and not letting the steam to pass.
Steps to make Veg cottage cheese kofta biryani recipe:
- Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
- For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
- Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
- Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
- Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
- Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
- Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.
The earthen clay pots with biryani assembled are sealed tight with whole wheat flour dough, which doesn't allow the steam. Why I picked this recipe: Frankly, most biryani recipes I've tried haven't worked very well, so I wanted to see if Fearnley-Whittingstall's version was up to snuff. Cauliflower would be a nice addition, as would sweet potatoes. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions. This dish can be served with Rice or any Indian flatbread like Roti, Naan, Parathas etc.
So that’s going to wrap it up for this special food veg cottage cheese kofta biryani recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
