Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach Artichoke Dip Pasta is something that I have loved my whole life.
Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. This is the best Artichoke and Spinach Dip in the world!
To get started with this recipe, we must prepare a few components. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Get Kosher salt
- Take 1 lb rigatoni
- Get 16 Oz cream cheese
- Make ready 1 1/2 cups milk
- Make ready 1/2 mayonnaise
- Prepare 1 tbs garlic powder
- Make ready 1 tbs onion powder
- Make ready 1/4 —1 tsp red pepper flakes
- Take 10 oz artichokes
- Take 10 oz frozen spinach, thawed, drained
- Make ready 1 cup shredded Parmesan
- Make ready 2 tbs chopped parsley
Spinach Artichoke Dip, meet pasta and chicken (or not, if you want a meatless meal). Cook pasta for one minute less than the package states for al dente pasta. Drain and return to the pan. While the pasta is boiling, combine the artichoke hearts, ricotta, spinach, cream cheese, Parmesan, sour.
Instructions to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
I posted my Spinach Artichoke Dip here over the (long, hot, thank goodness it's over) summer, and it's tremendously terrific. But a couple of weeks ago I decided to take a walk on the wild side and make a pasta version. And then I died from bliss. The Cast of Characters: Butter, garlic, spinach, canned. After making the spinach and artichoke dip soup I could not help but think that it would also make an amazing pasta, and I hardly need an excuse to fit more For this pasta I started with mac and cheese style sauce except instead of using cheddar I went with spinach and artichoke dip flavours including.
So that’s going to wrap it up for this special food spinach artichoke dip pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
