Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shijimi clam soup for hangover prevention. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shijimi Clam Soup for Hangover Prevention is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shijimi Clam Soup for Hangover Prevention is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shijimi clam soup for hangover prevention using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shijimi Clam Soup for Hangover Prevention:
- Get 200 grams Shijimi clams (basket or freshwater clams)
- Get 10 cm worth Sliced Japanese leek
- Make ready 1 tbsp Finely chopped ginger
- Make ready 1 tsp Sesame oil
- Prepare 800 ml Water
- Make ready 1 tsp Wei-pa (or chicken soup stock)
- Make ready 1/2 tsp Salt and pepper
- Prepare 1 tsp Soy sauce
Steps to make Shijimi Clam Soup for Hangover Prevention:
- De-sand the shijimi clams, wash well, and strain through a sieve.
- Heat sesame oil in a pot and sauté the Japanese leek and ginger.
- Add the shijimi clams to Step 2 and continue to sauté.
- Once the clams have opened, add the water, Weipa, salt and pepper, and soy sauce to season and enjoy!
So that’s going to wrap this up with this exceptional food shijimi clam soup for hangover prevention recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
