Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee mysorepak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ghee Mysorepak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ghee Mysorepak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ghee mysorepak using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Mysorepak:
- Get 1 cup Besan flour
- Take 1 cup Sugar
- Get 1 1/2 cup Ghee
- Take 1/2 cup Water
Instructions to make Ghee Mysorepak:
- Fry one cup of besan flour in a dry pan
- After the besan flour is fried add 1/2 cup of ghee and mix it into the flour.
- Combine sugar and 1/2 cup water in a pan.
- After the sugar syrup is boiled add it to the besan flour mixture.
- Add 1 cup of ghee slowly.
- Grease a plate with some ghee and pour the mixture onto the plate.
- Allow to cool at room temperature for 30 minutes and then cut the Mysorepak.
So that is going to wrap it up for this exceptional food ghee mysorepak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
