Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red bean and ground beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Bean and Ground Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Take 2 pound ground beef
- Prepare 15 ounces red beans
- Make ready 15 ounces diced tomatoes
- Prepare 1-1/2 pint beef broth
- Get 5 leaves bay leaf
- Prepare 1 cup sliced celery leaves included
- Get 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Make ready 2 tablespoons maple syrup
- Get 2 tablespoons dijon mustard
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 2 teaspoon granulated garlic powder
- Get 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Get To taste cayenne pepper
- Make ready To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
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