Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my homemade garlic croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My homemade garlic croutons is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My homemade garlic croutons is something that I have loved my entire life.
Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. Rating Making your own croutons is super easy and they are infinitely better than the ones you pick up at the market.
To get started with this recipe, we have to prepare a few components. You can cook my homemade garlic croutons using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My homemade garlic croutons:
- Make ready 1/2 bagette
- Make ready 1 tsp fresh parsley chopped
- Get 1 tsp garlic powder
- Get Salt
- Prepare 7 tbsp olive oil
Garlic croutons: mince a clove of garlic and sauté until fragrant in the melted butter before adding. Making croutons is ridiculously easy, and I love that you get to customize your own flavor to make your salad unique. My favorite flavor is, hands down, garlic because…Garlic! It goes with basically any type of salad, and I can never have enough garlic in my life.
Steps to make My homemade garlic croutons:
- Chop bagette in to chunks then add chopped parsley / garlic powder and salt then add olive oil and mix togeather with fingers.
- Then bake on 180 for 15-20 mins
Homemade croutons are so easy to make, whether you prefer using the oven or a skillet on the stovetop. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Learn how to make these garlic croutons by following a step-by-step These homemade croutons are so delicious they transform any salad from good to WOW! Besides as a salad topper, there are a number of other ways to use these homemade sourdough garlic butter croutons. Crush homemade croutons and sprinkle on top of baked casseroles for a flavorful crush.
So that’s going to wrap it up with this special food my homemade garlic croutons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
