Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried prawns (shrimps) asparagus and fennel salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yum.and that's from someone who has never liked asparagus. I had a bit of a problem fitting it in the frying pan and trying to make sure it cooked evenly. For the salad I quickly blanched the sugar snap peas and green asparagus spears in boiling water, followed by a shock of Cook the desired quantity of prawns making sure you do not over crowd the pan.
Pan fried prawns (shrimps) asparagus and fennel salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan fried prawns (shrimps) asparagus and fennel salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:
- Take 250 g large green prawns
- Get 200 g shaved fennel
- Prepare 2 Handful mixed salad leaves
- Prepare Bunch asparagus
- Get 2 lemons
- Get 1 tbsp chopped fennel fronds
- Get 1 medium tomato diced
- Take 4 Tbsp olive oil
- Make ready 1/4 sliced Spanish onion
- Get 1/2 tsp crushes garlic
- Prepare 1/4 cup sliced cucumber
- Take Salt and cracked pepper
Season with sea salt, then carefully turn the fish over and remove. It's the quickest and the easiest way to prepare this vegetable. How do you pan fry asparagus? Turn on your stove, put a Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak.
Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:
- In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
- Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
- On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.
You can also add it to a salad. My Spanish Chorizo Potato Salad has beans. I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp.
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