Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp saute with curry leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp saute with curry leaves is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp saute with curry leaves is something which I’ve loved my whole life. They are fine and they look fantastic.
Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs.
To get started with this recipe, we have to prepare a few components. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp saute with curry leaves:
- Get 30-40 medium sized shrimp, deveined and peeeled
- Take 1 onion, chopped finely
- Make ready 25-30 fresh curry leaves
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp coriander powder
- Make ready 2-3 Green chillies (optional)
- Get 1 tsp cayanne pepper
- Prepare 2 tbsp tomato paste
- Make ready 1/2 lemon
Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. I tried to make this dish as simple as. Add the curry paste and coconut milk. Season with salt, pepper and lime juice.
Steps to make Shrimp saute with curry leaves:
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
- Heat 2 tbsp of oil in a saute pan
- Saute onion and green chillies in the oil for 4-5 minutes.
- Add turmeric, little salt, curry leaves and coriander powder
- Saute for 3-4 mins
- Add in the marinated shrimp and saute until the shrimp lose the pinkness
- Finally add in the tomato paste and lemon juice and mix it up all well.
- Cook for 3-4 mins
- Serve hot with steamed rice if just as a side
Asian Noodles with Shrimp in Curry Coconut Sauce. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. Turn the heat off and add remaining curry leaves and cilantro. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation.
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