Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, filo pastry apple strudel (can be vegan too). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple strudel with filo pastry - Semi-homemade recipe (Save/Pin). Tips for making the perfect Apple Strudel This easy apple strudel recipe is simple and delicious. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries.
Filo pastry apple strudel (can be vegan too) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Filo pastry apple strudel (can be vegan too) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Prepare 3 cooking apples
- Get 1.5-2 cups brown sugar
- Make ready 1 handful pine nuts
- Prepare 1 cup raisin
- Take 1/2 lemon juice
- Get 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
- Make ready Optional 1 cup almonds or nuts
The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly. Nobody will be able to resist a slice of Rick Stein's Apple Strudel served with cream, ice cream or custard. This recipe from Long Weekends is light on breadcrumbs and heavy on apples, making this version My recipe is light on breadcrumbs and heavy on apple.
Steps to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
I find a lot of strudels can be stodgy. Quick Apple Strudel is a simple and delicious German dessert made with filo dough, pie filling (You could use puff pastry too.) Traditionally, the strudel dough is made by hand and then stretched out You can drizzle the finished strudel with a powdered sugar icing if you like, or sprinkle it with some. Apple & Cinnamon Strudel baked by Venessa Greenwood. What could be more delicious in winter than the comforting aroma of I can only marvel at the dexterity and patience required to make filo pastry from scratch - I always buy it. That can be a quest at this time of year.
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