Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai tuna and red curry fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. I have Thai daughter who lived with us for a year as an exchanging high school student.

Thai Tuna and Red Curry Fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Tuna and Red Curry Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Make ready 1 tin oil tuna
  2. Get 1 tablespoon red curry paste
  3. Make ready 1 tablespoon tapioca powder
  4. Make ready 8 Citrus hystrix
  5. Take 1 egg
  6. Prepare 5 green beans
  7. Get 1/2 teaspoon sugar

Add the rice noodles to a bowl and cover with hot water. Red Thai Tuna Curry - Main Course. Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry!

Steps to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. I loooveee Thai flavours, especially Thai Red Curry! These Keto Fish Cakes have the vibrant and warming flavours of thai red curry paste, and by using tinned tuna are a super fast meal for one. You can easily multiply the recipe for larger tins of tuna to serve more people, but they are my ultimate lunch or dinner when I am craving something. Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger.

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