Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my version of indonesian nasi goreng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What make it bit different with other country is we used 'Kecap manis' (sweet soy sauce) - picture below - which can be bought online or in asian supermarket. The use of butter is uncommon, but I love this. A vegetarian version of Indonesian's famous Nasi Goreng.
My version of Indonesian Nasi Goreng is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My version of Indonesian Nasi Goreng is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Take 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Make ready 3 tbsp sambal paste (see note)
- Prepare 4 spring onions sliced
- Take 3 cherries tomato sliced
- Get 2,5 tbsp Kecap manis - add when needed
- Make ready 1 tbsp soya sauce
- Make ready 2 tbsp butter
- Get 1 tsp white pepper
- Get 1 tsp Knorr chicken powder
- Take 1 tsp sesame oil (optional)
- Prepare 2 eggs
- Make ready 2 candlenuts grind smoothly (subtitute with cashew) - optional
Heat one tablespoon of oil in a large frying pan or wok over a high heat and fry the chicken until cooked through, about. This tastes best with day-old rice. My grandmother used to make it using bacon. I substitute turkey bacon or chicken since I no longer eat pork.
Steps to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
The turkey bacon tastes the same and is better for you. We always served strips of fried egg over the top, but this is optional. Remember, if the nasi goreng not spicy enough for you at the end, add more sambal to your. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying.
So that is going to wrap it up for this exceptional food my version of indonesian nasi goreng recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
