Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crumble muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Crumble Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple Crumble Muffins is something that I have loved my entire life.
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be sorry! Soft and fluffy apple crumble muffins are stuffed with apple pieces and piled high with a buttery crumble topping.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple crumble muffins using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Muffins:
- Take Batter
- Get Half cup of milk
- Prepare 1/3 cup coconut oil (or other vegetable oil)
- Get 1 egg
- Get 1 tsp vanilla extract
- Prepare 1.25 cups flour
- Prepare Half cup sugar
- Get 2 tsp baking powder
- Take Pinch salt
- Make ready 2 apples
- Make ready Crumble
- Make ready Half cup flour
- Take Half cup brown sugar
- Make ready 1 tsp cinnamon
- Get 1/4 cup butter
- Take Baking
- Take 10-12 muffin paper cups
- Get 1 muffin baking tray
These easy to make Apple Crumble Muffins are moist, soft, and delicious! They are stuffed with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! Not only are these vegan apple muffins gluten-free, but they are also much healthier than regular apple crumb muffins! One test kitchen professional said these Apple Crumb Muffins are like a classic apple muffin "with a nutty essence." We love these Apple Crumb Muffins because the texture is spot-on; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Make a batch of these tender muffins to have for breakfasts on the go, bake.
Steps to make Apple Crumble Muffins:
- Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
- In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
- Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
- Pour over the wet mixture and stir until combined.
- To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
- Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
- Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.
Super easy Apple Crumble Muffins. a soft apple muffin base topped with a crunchy oat crumble! These make the perfect lunch box treat (printable Conventional and Thermomix recipe cards included). Apple muffins, with a brown sugar crumble topping and a surprise salted caramel filling! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
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