Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Taiwanese Three Cup Chicken (San Bei Ji) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Prepare 2-3 Chicken legs
- Prepare 6 slices Ginger
- Take 6 cloves Garlic
- Take Some Red chilli
- Make ready 2 Spring onion
- Take Small bunch Basil
- Get Seasonings
- Make ready 1.5 Tablespoon Sesame oil
- Get 2 Tablespoons Soy sauce
- Get 1 Tablespoon Rice wine
- Prepare 1 teaspoon caster sugar
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. š
So that is going to wrap this up with this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
