Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown rice uttappam pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove the uttappam pizza on to a plate. How to make Uttapam Pizza-A wonderful fusion of South Indian and Italian cuisine. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines. ‹ › Uttappam Pizza.
Brown Rice Uttappam Pizza is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brown Rice Uttappam Pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brown rice uttappam pizza using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Uttappam Pizza:
- Prepare 1/2 cup Udad dal
- Prepare 1 cup Brown Rice
- Get 1/2 cup White Rice
- Prepare 1 tsp Methi
- Get 1 cup Pizza Tomato Sauce
- Get 1 Capsicum
- Prepare 1 medium Onion
- Make ready 12-15 Black Olives
- Take 200 gm Pizza Cheese
- Get as needed Italian seasoning
- Get as needed Parsley
- Prepare as needed Oregano
- Make ready 1 tsp Chilli flakes
- Take to taste Salt
- Make ready as needed Oil for making Uttappam
Traditionally uttapam is made with rice and lentil batter, which can be a long process. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. Uttapam Pizza Dosa Recipe - Yes you heard it right! 🙂 I have tried making cheese onion dosa / oothappam for mittu but never thought of trying it in pizza style…Few weeks back when I was having a conversation with my SIL she suggested me to try this dosa pizza.
Instructions to make Brown Rice Uttappam Pizza:
- Soak rice, methi and dal separately for at least 2 hours. Grind them just like for dosa with mild texture. Set aside for fermentation for 6-8 hours. Add salt as per your taste.
- Https://youtu.be/sBGpRxJvbdE
- Heat a tawa on medium flame. Apply 1/2 tsp oil and spread it on the tawa. Reduce the flame to low after the tawa is hot.
- Add a cup of batter to the centre of the tawa. Spread it slightly, it should not be very thin like a dosa. Add half a tsp of oil around it and cover it and cook for 2 mins. The top of the uttappam should become dry.
- Apply a layer of 🍕 tomato sauce. Spread some capsicum, onion and olives on the uttappam. Add shredded cheese liberally. Add all the seasonings on the uttappam.
- Cover it and cook it for 5 minutes on low flame. The cheese should start melting.
- Remove the uttappam pizza on to a plate. Garnish with some more shredded cheese and serve.
When I first had the thought of preparing pizza uttapam, I and my family had expected this one to be like the normal uttapam taste with cheese. But, when I made this, we all were astonished with the outcome. East meets West when you use an Indian pancake for a pizza crust. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices.
So that is going to wrap it up for this exceptional food brown rice uttappam pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
