Imitation crab meat and tortellini salad
Imitation crab meat and tortellini salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, imitation crab meat and tortellini salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Imitation crab meat and tortellini salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Imitation crab meat and tortellini salad is something which I’ve loved my entire life.

Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors. That provided the salad with a chill that was just about right.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Imitation crab meat and tortellini salad:
  1. Prepare 16 oz imitation crab meat
  2. Prepare 9 oz package of tortellini
  3. Prepare 2 limes
  4. Make ready 1 red onion
  5. Get 1/3 cup extra virgin olive oil
  6. Prepare 1/4 cup white vinegar
  7. Make ready 1 ball fresh mozzarella
  8. Get 1/3 cup parsley
  9. Prepare 2-3 scallions
  10. Prepare 4 slices prosciutto
  11. Make ready to taste salt and pepper

Really, crab ANYTHING is perfect in the summer! It's made with imitation crab meat which makes this recipe super AFFORDABLE because we all know that crab is super expensive!! Easy Imitation Crab SaladFood.com. imitation crab meat, cook rice, mayo, hard-boiled egg. From easy Imitation Crab recipes to masterful Imitation Crab preparation techniques, find Imitation Crab ideas by our editors and community in this Incorporate imitation crab meat into your next tuna sandwich.

Instructions to make Imitation crab meat and tortellini salad:
  1. Start with boiling water for the tortellini then once boiling cook tortellini.
  2. While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar.
  3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much).
  4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!
  5. I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need.
  6. Enjoy!

Make your tuna salad as you normally would with tuna, onions, peppers, celery, and mayo. Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. It is cooked to give it a texture closer to real crab meat and is coated with a reddish food coloring to give it a pink tint like real crab meat. For the full recipe with ingredient measurements and directions, see the printable option below. Just wanted to ask your suggestion, if I want to skip shrimp, should I add more imitation crab meat?

So that is going to wrap this up with this exceptional food imitation crab meat and tortellini salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!