Wheat Bran and Walnut Bagels
Wheat Bran and Walnut Bagels

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat bran and walnut bagels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wheat Bran and Walnut Bagels is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Wheat Bran and Walnut Bagels is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat Bran and Walnut Bagels:
  1. Make ready 270 grams Domestically produced strong bread flour
  2. Make ready 30 grams Wheat bran (roasted bran)
  3. Make ready 5 grams Salt
  4. Prepare 12 grams Unrefined sugar
  5. Take 135 grams plus Water
  6. Get 90 grams Homemade natural yeast starter
  7. Take 50 grams Walnuts (roasted)
  8. Make ready ↓ When using yeast:
  9. Take 3 grams Dried yeast
  10. Take 156 grams Water
  11. Prepare For kettling:
  12. Get 1 liter plus Hot water
  13. Make ready 1 tbsp Sweetener (molasses, sugar, or honey)
Steps to make Wheat Bran and Walnut Bagels:
  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  3. Roll up into 6 equal portions, and let sit for 20 minutes.
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  7. I only used 50 g of walnuts, but please feel free to use as much as you like.
  8. I shaped these bagels into flowers without using walnuts.

So that’s going to wrap it up with this exceptional food wheat bran and walnut bagels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!