Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian friendly: beetroot feta patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Feta and Beetroot go so well together and balance each other out so whipped feta on beetroot burgers was a no brainer. Great recipe for Vegetarian Friendly: Beetroot Feta Patties. Not a big fan of beetroot but we have a pick of it sitting the fridge like forever.
Vegetarian Friendly: Beetroot Feta Patties is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Friendly: Beetroot Feta Patties is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:
- Make ready 400 g cooked beetroot (asda) drained
- Make ready 1 handful fresh dill
- Make ready 1 handful parsley
- Make ready 1 teaspoon chilli pepper
- Take 2 teaspoon cumin
- Make ready Salt and pepper
- Make ready 100 g feta cheese
- Take 1 egg
- Make ready 4 tablespoons flour
- Get Some bread crumbs for frying
When well combined, stir in the feta. Pat the beetroot dry with kitchen paper. Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Beetroot Patties With Dairy Free Feta.
Instructions to make Vegetarian Friendly: Beetroot Feta Patties:
- Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
- Add egg and mix well with mashed beetroot.
- Fold in the feta cheese and add flour.
- Make patties and cover it with bread crumbs
- Fry patties till brown
Diced Hawkes Bay-grown Beetroot and dairy-free feta, seasoned to perfection and lightly coated in a gluten free crumb. Serve in a burger bun with a handful of crisp coleslaw. Vegan Friendly Gluten Free Made In New Zealand No Artificial Colours or Flavours Plastic Free Packaging Finely chop ½ the can of Wattie's Sliced Beetroot and add to the chickpeas with the onion mixture, parsley and crumbled feta. Heat a little oil in the frying pan. A vegetarian burger made of beetroot and feta burger, and top it with hummus and toasted pumpkin seeds.
So that’s going to wrap this up for this exceptional food vegetarian friendly: beetroot feta patties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
