Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef ragu with pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Ragu with Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Ragu with Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ragu with Pasta:
- Take 2 tablespoon olive oil
- Take 1 kg beef chuck steak, cut into 4cm pieces
- Prepare 1 brown onion, finely chopped
- Get 1 selery stalk, finely chopped
- Get 1 carrot, finely chopped
- Prepare 1 cup dry red wine
- Prepare 2 x 400 gram cans cherry tomatoes in juices
- Prepare 1 cup beef stock
- Get 2 tablespoon tomato paste
- Make ready 3 spring fresh thyme
- Take Cooked pasta, to serve
- Make ready Grated parmesan, to serve
- Get Fresh parsley, chopped to serve
- Prepare Salt, to season
- Get Olivi oil, to serve
Instructions to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
So that is going to wrap it up with this special food beef ragu with pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
