Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kelsey's deluxe philly cheese steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
We are the original cream cheese. Online ordering menu for KELSEYS PIZZERIA.. Trim away and discard the long piece of fat running down the side of the steaks.
Kelsey's deluxe Philly cheese steaks is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kelsey's deluxe Philly cheese steaks is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kelsey's deluxe philly cheese steaks using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kelsey's deluxe Philly cheese steaks:
- Prepare 2 medium steaks
- Make ready 1 can coke (cola)
- Make ready 3 tbsp worschershire sauce
- Get 1 cup chopped jalapeno
- Get 2 clove chopped garlic
- Take 1/2 onions
- Prepare 2 cup mushroom
- Make ready 2 tbsp Olive oil
- Prepare 1 tbsp butter
- Prepare 1 dash sugar
- Make ready 4 slice provolone
- Prepare 1 cup mozzarella
- Take 1 loaf french breaf
Thinly sliced steak with white American cheese, grilled onions, mushrooms and bell peppers. Thinly sliced steak with provolone cheese, grilled onions, and pizza sauce. Lay the sliced cheese over the steak; cover and cook. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz.
Instructions to make Kelsey's deluxe Philly cheese steaks:
- chop your favorite steaks into thin strips
- marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer.
- pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side.
- meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms
- preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer
- once your veggies are soft and smelling good drain out the extra juices
- take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff
- put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese
- place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy
- take out and cut into servings. enjoy!
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