Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple & black cherry crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple & Black Cherry Crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple & Black Cherry Crumble is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Black Cherry Crumble:
- Prepare 4 Bramley cooking apples
- Make ready 1 tin black cherry dessert topping
- Take 1 tin raspberries
- Make ready 40 g brown sugar
- Get Crumble Topping
- Make ready 80 g ground almonds
- Take 60 g gf flour
- Make ready 100 g brown sugar
- Prepare 60 g df marg
- Prepare 1/4 tsp cinnamon
- Take Pinch salt
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Steps to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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